Zucchini Mozzarella Medley

Zucchini Mozzarella Medley
from Lesli (my fabulous cook of a neighbor!)

3 cups sliced zucchini or other summer squash
1 cup sliced onion
1 garlic clove, minced
1/2 t. dried basil
1/4 t. dried oregano
1/4 t. salt
1 tablespoon olive oil
1 tomato, cut into 12 wedges
4 oz. shredded mozzarella cheese

In a large skillet, saute the zucchini, onion, garlic and seasonings in olive oil until crisp-tender (about five minutes). Gently stir in the tomato; sprinkle with cheese. Remove from the heat and let stand until cheese is melted. Serve immediately.

Zucchini Mozzarella Medley

Everyone LOVED this. Even Mark, who doesn't care for zucchini.