I learned to make this crust from Marie Boyer. I like that it is made with olive oil instead of shortening. It is also really easy and I've had really good luck with it. This makes a double pie crust.
2 c. flour
1 tsp salt
2/3 cup oil
5 Tbsp. ice cold water
Mix flour and salt together. Add oil. Stir completely and then add water. Mix well, but don't overmix. Divide into two parts. Roll between two pieces of plastic wrap. When making a single crust, prick crust in pie plate and cook at 450 for 10-12 minutes.
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