1 box chicken broth
2-15 oz cans chili beans
1 can Mexican Style stewed tomatoes
1 can diced tomatoes with green chilis
2 cans white corn-drained
2 pkg. taco seasoning
1 1/2 lbs. boneless chicken breasts
Grated cheddar cheese
chopped fresh cilantro
chopped green onions
Combine first six ingredients in a large slow cooker. Stir in taco seasoning and add chicken. Cover and cook on low 8-10 hours, until chicken is tender. Remove chicken and shred with a fork. Return to soup. Serve topped with cheese, cilantro and green onions.
No comments:
Post a Comment