1 lb. ground beef
1 c. chopped onion
1/2 cup chopped green pepper
28 oz. can diced tomatoes
30 oz. can dark red kidney beans-undrained
15 oz can chili
1 tsp salt
1 Tbsp. chili powder
1 Tbsp. sugar
2 cloves garlic-minced
1/2 tsp. black pepper
1/2 cup ketchup
Brown ground beef in large pan and drain. Add onions and peppers and cook until tender. Add remaining ingredients and simmer uncovered over low heat for at least 1 hour. Chili can be made the day before and reheated. It can also me made in the crockpot.
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