This is an easy slow-cooker recipe. I think its better with leg quarters because the breasts get stringy.
4 chicken breast halves or leg quarters
15 oz. can tomato or spaghetti sauce
1/2 c. water
1 tsp chicken bouillon
1/2 tsp Italian seasoning
Place chicken in slow cooker. Pour on sauce and water. Sprinkle with bouillon and seasoning. Cook on high 3-4 hours or low 6-8 hours.
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