Tortellini Soup

This is adapted from a recipe in Family Fun
2 Tbsp. olive oil
1 garlic clove-minced
1 medium onion-chopped
1 small zucchini-chopped
2 carrots-thinly sliced
2 stalks celery-sliced
2 cans chicken stock
1 tsp dried basil
black pepper to taste
1 can garbanzo beans
28 oz can diced tomatoes
1 bag cheese tortellini
2-3 Tbsp fresh Italian parsley

Heat oil and garlic in soup pot. Add onions and veggies. Saute over medium heat until onion is translucent. Add the stock, beans and tomatoes. Bring to a boil and let boil for 2-3 minutes. reduce heat and add tortellini. Cook just until tortellini floats. Stir in parsley and pepper in the last 5 minutes.