4 pork chops or chicken breasts
1 pkg, dry onion soup mix
10 oz. Russian salad dressing
1 cup apricot jam
Preheat oven to 350. Place meat in pan. Combine remaining ingredients and pour over. Bake 1 hour. This can also be made in the crock pot. Cook about 406 hours until chicken is done, but not overcooked.
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