Recipe Source: Heather Sullivan
2 lbs chicken breasts, cut into strips
1/4 cup olive oil
1/4 cup lemon juice
2 tsp season salt
3 garlic cloves, chopped
1 sliced onion
2 bell peppers, assorted colors, cut into strips
1 dozen flour tortillas
Marinate chicken in bowl with olive oil, lemon juice, salt and garlic approximately 20 minutes. Pour into preheated pan over medium heat. cook until chicken is browned. Add vegetables and cook 1-2 minutes more. Serve wrapped in flour tortillas with sour cream and guacamole.
We always put Mexican rice in ours too.
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