I fell in love with this on my mission. Martine Casanovas made it a lot and its is so good. I was so glad to find a recipe for it a few years ago.
2 carrots, sliced
2 onions, sliced
3 celery stalks with leaves cut into 1 inch pieces
1 whole chicken; rinsed with cold water
2 tsp salt
1/2 tsp black pepper
1/2 c water or chicken broth
1 tsp basil
Put carrots, onions and celery in bottom of crock pot. Add whole chicken. Pour liquid over and then top with salt, pepper, and basil. Cover and cook on low 6-8 hours, high 3-4 hours. If on high, use 1 cup liquid.
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