1 tsp. dried oregano
1/2 tsp seasoned salt
1/4 tsp pepper
2 lbs chicken breasts
2 Tbsp. butter
1/4 cup water
3 Tbsp. lemon juice
2 garlic cloves-minced
1 tsp. chicken bouillon
Combine oregano, salt and pepper. Rub all of mixture into chicken. Brown in butter in skillet and transfer to slow cooker. Place water, lemon juice, garlic and bouillon in skillet. Bring to a boil, loosening browned bits from skillet and pour over chicken. Cook on high 2-2 1/2 hours or low for 4-5 hours. Add parsley and baste chicken. Cover and cook on high 20-30 minutes more, until chicken is tender.
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