30 large mushrooms
1 large sausage roll-sage & thyme
2 slices bread crumbs
1 tsp parsley
1 8-oz cream cheese softened
cooking oil
Wash mushrooms and remove stems. Chop stems finely. Soak mushrooms in salt water 10-20 minutes. Rinse and set aside on paper towel. Brown sausage and crumble. Drain. Mix stems, crumbs. Add parsley. Add to meat. Combine with cream cheese. Stuff mushroom caps. Place on a cookie sheet. Dot each with oil. Bake at 350 for 20 minutes.
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