Brownies:
1 c. flour
1 c. sugar
1/2 c. butter
4 eggs
1/2 c. chocolate syrup
Bake at 350 for 25-30 minutes in a 9x13 pan. Cool in pan. Spread with mint topping. Cool again. Pour chocolate topping over.
Mint:
1 T. water
1/2 t. mint
green food coloring
2 c. powdered sugar
1/2 c. butter
Chocolate Topping
Melt 6 T. butter and 1 c. semi-sweet chips
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