Quick Rice Pilaf
1 tablespoon canola oil
1 small onion, finely diced
1 cup angel hair pasta, broken into 1/2-inch pieces
1 cup rice
2 cups chicken broth (I use 2 teaspoons chicken bouillon granules with 2 cups water)
Seasonings to taste (I add about a teaspoon of whatever seasoning I am in the mood for: chili powder, curry, garlic salt, etc.)
Brown onions, rice and angel hair pasta in the oil over medium-high heat. Cook until spaghetti is lightly browned. Add chicken stock and seasonings and bring to a boil. Lower heat and simmer for 20 minutes. Fluff and serve.
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