2 c. buttermilk
2 c. flour
2 eggs
2 t. baking powder
1/2 t. salt
1/2 tsp baking soda
2 T. sugar
4 T. melted butter
Separate eggs. Beat egg whites until stiff peaks form and set aside. Mix all other ingredients in one at a time except egg whites. Let sit for 30 minutes. Then fold the eggs whites into batter and cook immediately.
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