Pesto Chicken

• 4 boneless, skinless chicken breast halves (about 5 oz. each)
• 1/2 cup BUITONI® Refrigerated Pesto with Basil
• 2 plum tomatoes, sliced (optional)
• 3/4 cup shredded mozzarella cheese

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DIRECTIONS

1. Preheat oven to 400 degrees F. Line baking sheet with heavy-duty foil.
2. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.
3. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.