This is a Rachael Ray recipe. It is so easy and I love how colorful it is.
1 large bag whole frozen green beans or 1 lb. fresh green beans
1 can stewed tomatoes (I like Italian style)
2 green onions, chopped
2 tsp olive oil
salt and pepper
In a microwave safe bowl, combine the beans, stewed tomatoes, and green onion and drizzle olive oil over the top. Loosely cover the bowl and microwave on high 5 minutes. Stir and microwave on high 2 minutes more. Season with salt and pepper to taste and serve.
If I use fresh beans I usually cook for a couple more minutes. I use my Pampered Chef steamer and they turn out great.
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