Berry Angel Delight

This is something Neisha made for the 4th of July. If you buy the angel food cake, you don't have to heat up your kitchen at all. I like making it in a clear bowl or a trifle bowl. It is really pretty.


BERRY ANGEL DELIGHT

1	cup whipping (heavy) cream
2	tablespoons sugar
2	cups vanilla yogurt (from three 6-ounce containers)
1	round angel food cake (8 inches in diameter), cut into 1-inch pieces
1	cup fresh blueberries
1	cup quartered fresh strawberries
1	cup fresh raspberries

	1.	In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff peaks form. Gently stir in yogurt.
	2.	Place cake pieces in large bowl; gently stir in yogurt mixture. In medium bowl, gently mix berries.
	3.	Spoon half of the cake mixture into 9-inch springform pan; press firmly in pan with rubber spatula. Top with half of the berries. Repeat with remaining cake mixture; press with spatula. Top with berries. Cover and refrigerate at least 4 hours or overnight.
	4.	Run metal spatula carefully along side of dessert to loosen; remove side of pan. Cut dessert into wedges.