THE Soft Ginger Cookies of my Dreams

I have been on a quest for several years to find a great soft ginger cookie.  I have tried many so-so recipes.  The search is over!  These are so yummy and soft!  HOORAY!

From The Sisters' Cafe

2 c. sugar

1 1/2 c. shortening ( I'm going to try butter next time, but I'm a little bit afraid to mess with these.)

2 eggs

1/2 c. molasses

4 c. flour ( I used half whole wheat and half white flour)

2 tsp. cinnamon

2 tsp. ginger

1 tsp. cloves

1/2 tsp. nutmeg

1 tsp. baking soda

1 tsp. salt

1 pkg. white chocolate chips (optional)

Mix first four ingredients well, then add the remaining ingredients.  Roll into balls and roll in sugar.  Crystal or raw sugar is the prettiest.  Bake at 350 degrees for 11 to 13 minutes.