Adapted from Liz Knudsen
Combine and mix well:
2 c. white whole wheat flour
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
In a separate bowl combine:
1/4 c. melted butter
3/4 c. sugar
2 eggs-beaten
1 1/4 c. applesauce
Add wet mixture to dry mixture and stir just until mixed. This makes fluffier muffins. Fill muffin tin cups about 3/4 full and bake at 350 for 19 minutes. Makes 12 muffins.
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