Wednesday, April 21, 2010

Beef and Black Bean Burgers

 from American Profile

1 cup black beans-rinsed and drained
3/4 pound lean ground beef
1/4 cup diced red onion
1 tsp. chili powder
1/2 tsp ground cumin
1/4 tsp. dried oregano
1/2 tsp. salt
coarsely ground black pepper
4 hamburger buns

Place drained beans in a large bowl and mash with a potato masher.  Add everything else and mix to combine.  Shape into four patties and cook to your liking.  Serve on buns.

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