Recipe Source: "Favorites" Ivory Family Recipes
1 head red leaf lettuce torn into small pieces
1 head green leaf lettuce torn into small pieces
2 large grapefruits peeled and cut into sections
1 large pomegranate seeded
1 large avocado sliced
1 large pear sliced
Dressing:
1/2 cup sugar or agave
1 tsp dry mustard
1/2 tsp salt
1/3 cup apple cider vinegar
1 c. vegetable oil
1 tsp poppy seeds
Blend dressing in a food processor or blender and refrigerate until ready to use.
Assemble salads on individual plates: place lettuce on each plate; arrange grapefruit sections and pomegranate seeds on top. Place slices of avocado and pear on each plate. Drizzle dressing over each plate and serve.
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