Recipe Source: "Favorites" Ivory Family Recipes
Dressing:
1/3 c olive oil
2 Tbsp Balsamic vinegar
1 tsp honey
1 tsp Dijon mustard
1 Tbsp chopped green onions
salt and fresh ground pepper
Mix dressing ingredients in jar, shake well and refrigerate.
1/2 hear green leaf lettuce, washed, dried and torn
1/2 head red leaf lettuce, washed, dried and torn
2 ripe pears, thinly sliced
2 oz Asiago cheese, shaved
1/2 c unsalted cashews, toasted
In salad bowl combine greens and 3/4 of the dressing. Arrange pears, cheese and cashews on top. Drizzle remaining dressing over the top of the pears, cheese and cashews.
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