Recipe Source: Cami Davis
Pickling cucumbers cut lengthwise into halves or quarters
1 quart vinegar
2 quarts water
1/2 cup salt
3/4 cup sugar-optional ( I left out the sugar)
dill
Stuff jars with cucumbers and dill. Boil the other ingredients for 3 minutes. Fill jars. Put on new lids and rings. Place upside down for 30 minutes. Wait one week. Enjoy!
Notes: This recipe makes about 6 quarts. I used 3 dill flowers per pint jar; 5-6 for quarts.
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