Chilis & Eggs

8 to 10 (5-6 inches) green chiles
10 oz. jack cheese, grated
5 eggs well beaten
2 tbls. butter
...1/2 tsp. sea salt
1/2 tsp. pepper
1/2 tsp. cumin powder

Roast, peel and seed peppers. Alternate layers of chiles & cheese in a deep buttered casserole dish. Combine eggs, butter, salt, pepper and cumin powder. Pour mixture over the peppers & cheese. Bake 35-40 minutes at 350.