This was so fast and delicious. People were fighting over it for lunch the next day. I left out the chicken and probably won't ever add it unless I have some left over.
Recipe Source: My dear friend, Kerri
1 (16 ounce) package angel hair pasta
4 teaspoons olive
oil
1 cup finely chopped
onion
2 clove garlic, chopped
5 cups chopped tomatoes- or 3 cans diced tomatoes
4 cups boneless
chicken breast halves, cooked and cubed-I left this out entirely
1/2 cup chopped fresh basil
1 teaspoon salt
1/4 teaspoon hot pepper sauce
1/2 cup Parmesan cheese
In a large pot of salted boiling water, cook angel
hair pasta until it is al dente, about 8 to 10 minutes. Drain, and set
aside.In a large skillet, heat oil over medium-high heat.
Saute the onions and garlic. Stir in the tomatoes, chicken, basil, salt
and hot pepper sauce. Reduce heat to medium, and cover skillet. Simmer
for about 5 minutes, stirring frequently, until mixture is hot and
tomatoes are soft.
Toss sauce with hot cooked angel hair pasta to coat. Serve with Parmesan cheese.
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