This is a yummy and super-fast dinner. I usually have all the ingredients on hand. In fact, I should have thought this up myself, but I didn't. I used 1/2 cup salsa instead of taco seasoning. These were also good in lunches the next day.
Recipe Source: Budget Bytes
1 (15 oz) can of black beans, rinsed and drained
1 cup frozen corn
1/2 small red onion finely chopped
1 clove garlic
1/4 bunch cilantro, chopped
2 cups shredded cheese
1/2 cup salsa
tortillas
Throw it all in a bowl and mix. Spread it into tortillas and cook. Keep the heat low so the insides can get nice and melty.
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