I have been on a quest for a really good thin pizza crust recipe. I have landed on this one. It is super simple, fast and delicious. Plus. it cooks perfectly every time. AND it's great on the grill. This recipe makes 1 pizza crust.
Recipe Source: Robbie's Recipe Collection
1 pkg active dry yeast
1/4 tsp sugar
3/4 cup 110 degree water
1 3/4 cup all purpose flour
1/2 tsp. salt
Dissolve yeast and sugar in water. Let it rest for 8 minutes. In a separate bowl combine flour and salt. Pour yeast mixture over flour mixture and mix well. Knead for 2 minutes. Working from the edges to the center press dough into a 12 inch circle. You can also lift the dough up and stretch it, just be careful to turn it as you stretch it. Place it on a lightly greased pizza pan and stretch it to the edges. Spread sauce and toppings and cook at 500 for 8-10 minutes (until edges are golden brown).
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