I really love this sauce from Mel's Kitchen Cafe. It is so simple and not as tunny as some other sauces can be. I don't like anything that might add sogginess. Sogginess+pizza=super gross. This makes enough for about three pizzas.
1 (14.5 oz) can diced tomatoes
1 small can tomato paste
1 tsp. sugar
1 tsp. oregano
1 tsp. basil
1 tsp. garlic salt
pinch red pepper flakes
Combine all ingredients in blender and pulse to desired consistency.
No comments:
Post a Comment