We had this on fall break, and it was so good I would even consider making it at home, not camping. We served it with a little whipped cream on top.
1-29 oz. can pumpkin
3 tsp. pumpkin pie spice
3 eggs-beaten
1 cup sugar
1/2 tsp salt
1 tsp. vanilla
1 c. evaporated milk
1 yellow cake mix
1 cup butter
Mix together the pumpkin, spice, eggs, sugar, salt, vanilla and evaporated milk. Put mixture into dutch oven. Cut together the cake mix and the butter and sprinkle over the top. Bake at 350 for 1 hour (17 coals on top and 8 on bottom).
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