Wednesday, May 5, 2010

Cilantro Lime Rice

From: My Kitchen Cafe

Hello!  This rice is great-especially with my homemade chicken stock.

2 tablespoons butter
1 1/4 cups rice
2 1/4 cups chicken broth
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
juice and zest of 1 large lime
2 tablespoons chopped cilantro
1/4 teaspoon cumin

In a skillet, melt butter and add rice. Let cook for 1-2 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover and cook for 18-20 minutes. Fluff with fork and serve.

To make in a rice maker:  Brown rice in butter and then add rice and all other ingredients to rice maker.

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